top of page

Co-op Recipes

Member Bliss McIntosh writes a recipe column for the local newspaper, The Eagle, and we'd like to honor her work by sending the recipes out to our members and shoppers as well. Each month we'll have new recipes to share.

They will also be posted on our Facebook and Instagram pages.


This month's recipe is for

Maple Walnut Raisin Pie

Bliss Says: This recipe was given to me at least 40 years ago by a friend who made it as part of her duties in a restaurant...I have adapted it for a 10 inch pie dish. Be sure to use organic walnuts and raisins, available at the Cambridge Food Coop.  Use local eggs and maple syrup, as dark as you can find. This was my father’s favorite dessert. A slice of this pie is pretty intense, so eat sparingly but don’t deny yourself a scoop of vanilla ice cream on top! 

  • Instagram
  • Facebook
bottom of page