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NOVEMBER

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Sunday, November 1 by the end of the day. TURKEY ORDERS DUE!

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Monday, November, 9, 6pm-8pm. Pie Baking Class with Ashley McCuin of Coffee And. There will be a pie making demo and freshly baked pie to enjoy at the end! ​

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Tuesday, November 17th, ALL DAY. Bulk refill discount day.

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DECEMBER​

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Friday, December 4, 6pm. Bi-monthly Cookbook Club Potluck! All are welcome! 

Bring a dish to share, learn and contribute your knowledge and recipe ideas!

THEME: Charles Dickens! Cook something from a Dickens tale! Member, Claire Hartten, will lead a casual discussion and have passages bookmarked for all to read aloud. We will discuss food in his literature and how this theme overlaps with our October theme, Fall Spices!

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