The Board of Directors is hard at work creating charters to guide the six Board committees: Executive; Governance; Finance; Building;...

By Melissa Carll, Marketing Manager The Co-op has been selling MW Farmstead’s goat milk bath products for a little over a year now. This...

Food co-ops are known for their bulk foods sections. In fact, many co-ops across the country were initially founded by groups of people...

Since the Co-op assumed ownership of our building, the Board of Directors and Building Committee have worked tremendously hard to update,...

This information was posted on our website for a few months after the Cambridge Food Co-op finished the last leg of the Main Street...

Here is a recent article from the Co-op newsletter about Hepatica Farm. The store recently started selling their pasture-raised chickens....

Bios for the candidates for the Board of Directors

Member, David Bayne, goes on another quest by bicycle to discover what's happening at local Long Days Farm.

Member submission delves into how the Co-op, and everything a co-op stands for, can be a balance to the disunity in a community.

By Melissa Carll, Marketing Manager The Co-op was saddened this past spring to announce the passing of several long-time Co-op members....

Herbal ID and matching game submitted by Co-op member. Come on, have some fun!

Text by Melissa Carll, Marketing Video by Emma Kerr-Patterson and Sophia Miner, Front-End Associates We know, we know. We're always so...

Treasurer, Charlie Reiss, details the unexpected financial success of the Co-op last year during the pandemic.

By Jayne Stokes, Board President The Co-op board is pleased to announce that Katie Kerr has been promoted to general manager of the...

Meet the staff at the Cambridge Food Co-op. This week, Sophia Miner, answers a few quick questions about herself and working in the store.

By Melissa Carll, Marketing On April 17, just a few days before Earth Day, the Co-op’s Membership and Community Outreach Committee put...

Nutritional information on improving your digestion from Shannon Woodcock, Nutritional Therapist

Interview by Melissa Carll, Marketing The Cambridge Food Co-op recently started carrying goods from Hudson Valley Hand-cuts, a local...

Board member, David Bayne, took a ride ( a bike ride, that is!) up to Owl Wood Farm in Salem, NY. This is what he learned about the operatio

Member, Evan Lawrence, submitted his grandmother's recipe for a traditional Slovak Easter breakfast. It sure looks tasty!